Sunday, May 19, 2013

Hints for Honey, Garlic and Corn

  • Has your honey "sugared" or become solid? Place the jar in a pot of boiling water and it will soften
  • Did you know you can keep your garlic in the freezer? Thaw and chop as needed -- or peel your garlic and store in cooking oil
  • For sweeter corn – add a teaspoon of lemon juice during the last minute of cooking. Never cook in salted water, this toughens the corn.