Monday, May 20, 2013

Beauty Hints


ü  Facial scrub – mix a little water and about 1 tablespoon of oatmeal into a paste. Spread over your face and leave until the mask becomes “tight.” Finally rinse with lots of water rubbing to remove dead skin and cleanse pores

ü  Moisturizer - Wash face thoroughly and while still wet…rub in a little petroleum jelly. Keep adding water until the jelly has been completely absorbed, and is no longer greasy. You will be amazed at how good your skin feels after this treatment

ü  Blemish control - Use a dab of lemon juice to dry up a blemish

ü  Manicure special – Soak fingertips in one cup of warm water and half a lemon for approximately 5 minutes. Continue with your manicure.

Sunday, May 19, 2013

Hints for Honey, Garlic and Corn


  • Has your honey "sugared" or become solid? Place the jar in a pot of boiling water and it will soften
  • Did you know you can keep your garlic in the freezer? Thaw and chop as needed -- or peel your garlic and store in cooking oil
  • For sweeter corn – add a teaspoon of lemon juice during the last minute of cooking. Never cook in salted water, this toughens the corn.

Saturday, May 18, 2013

Faster (Baked) Spuds

 
·        Scrub the potatoes with a vegetable brush and place in boiling water for approximately 10 minutes before placing in a hot oven - 400 degrees
 
·        Scrub potatoes and pat dry. Push a metal skewer through the center and place on a baking sheet. (The skewer helps circulate the heat and therefore shortens the cooking time.)

·        Cutting a small slice off each end of the potato provides for a faster cooking time

·        Potatoes on the grill – scrub the potatoes, pat dry and rub skins with salad oil or butter. Wrap potatoes individually in foil and place close to hot coals for about an hour…turning frequently.

Friday, May 17, 2013

Kitchen Cooking Tips




Tips on preparing onions

·         Cut the top of the onion first leaving the root until last – you’ll have fewer tears that way

·         Peel the onion under running water

·         Keep the onions in the refrigerator or freeze them before chopping

·         Rub your hands with lemon juice to rid them of the odor after peeling.

Thursday, May 16, 2013

One of a Kind

This photo of a model wearing a prom dress was taken directly from Brooks' website. For more information on other creations, please go to the address below.

A few weeks ago, I had the pleasure of meeting Brooks at her atelier in Denver. I was very impressed by her ability to look at a woman’s shape and coloring, and then design a specific piece (she makes her own patterns by the way) that would bring pleasure to any woman. Brooks uses unusual fabrics from around the world that include lace from Italy, woolens from the United Kingdom, and silks from India. She is particularly interested in the way a fabric "feels, hangs or drapes on a client.” The choices, colors, and designs are endless. If you are looking for that special piece, that one of a kind ensemble…I highly recommend a visit to Brooks’ atelier.

Address: 1616 14th St, Denver, CO 80202

Phone: (303) 573-3801

Monday, May 13, 2013

Under the Influence




 
Another great photograph I discovered while researching Hidden History of Denver courtesy Denver Public Library.

Drunkenness and disorderly conduct was a constant worry to the policemen of Denver in the late 1890s. The men, eager to spend their money, often became drunk and disorderly. In an effort to contain the offenders, the police devised a type of “holding pen” or “kiosk.” These were usually placed on street corners in high activity areas where a man (or woman) could be locked inside until the police returned with a wagon. Two men pose for the photograph. One seemingly inebriated man, his hat pulled askew -- the policeman holds a billy club.

The actual location of this photograph is unknown. The road is unpaved. A woman is walking on the sidewalk opposite wearing a long dress, and a dog runs lose in the center of the street.

Saturday, May 11, 2013

Damaged -- Chapter 2 Prerelease

I had such great response to posting Chapter 1 I've decided to go ahead and post another chapter. Click on the link on the right side of the screen to download Chapter 2.