I highly recommend this chocolate - absolutely delicious!
From the back of the box...
Our single origin chocolate is made in Colorado using
traditional, European methods with ethically-sourced cacao from around the
world. We welcome you to take the time to taste the unique and balanced flavor
of our chocolate, just as we have taken the time to create it.
Costa Rica 2009 Harvest
Made with organic,
Costa Rican cacao from one of the world’s best cacao farms. The richness of
this chocolate makes it a favorite among dark chocolate lovers, yet its
complexity attracts the true connoisseurs. The bold, earthy peaks and hints of
blackberry and walnut found in this chocolate are a result of the volcanic-rich
soil of Costa Rica and careful drying methods of the cacao.
Belize 2012 Harvest
The organic cacao is
grown by a network of Mayan farmers in the Toledo district of Belize. This area
has a rich genetic history that is a blend of indigenous heirloom and
Trinitario cacao. The result is a balanced chocolate with notes of dried fig,
cherry and a hint of tobacco. For more information please go to: www.ritualchocolate.com
