Grab a Granny!

I saw the title "Grab a Granny" years and years ago on the front of a textile shop in England. It was such a wonderful outreach program that is both beneficial to grannies and younger children for obvious reasons. As a child growing up in England, girls and boys learned to knit in primary school (when we weren't poking each other with the needles) but learning the art of knitting is good for dexterity, following instructions, concentration, etc. How many times have we heard the expression: I wish I'd taken more interest when my grandmother (or mother) tried to show me how to knit? I understand from the news that adult women are learning to knit in an effort to calm their nerves after a long day at work instead of having a glass of wine. Of course, you can do that too! It's just a matter of taste. 

I found the above free pattern (as well as many others) by typing my request on the Internet. Lots pop up, so good luck. Give it a try and go to your grannies and ask for their help. I bet you'd be surprised at what they know.   

Big Bear Baked Potatoes

I had the pleasure of visiting Big Bear Baked Potatoes last week with two girlfriends...and what a treat! The potato was baked to perfection and the toppings were wonderful. Great food for the price and delivered by the boss, Eddy. He knows what he's doing--- and he does it really well. He's been open just over a year, but you wouldn't know it by the constant stream of customers. Most of the potatoes he uses are locally grown, but he also buys from around the country too. Good luck, Eddy.

Tel: 720-970-2327 Closed on Sunday and Monday. 

Bubble and Squeak

This is a dish served usually the day after Christmas with ham, turkey and stuffing. I'm really not sure how it got its name other than it maybe due to gastronomical reasons...'nuf said. However, it's a great way to use leftover potatoes/brussell sprouts. It is delicious and has a flavor all its own. This is how I make it.

Mash about two cups of potatoes with one cup of brussel sprouts in a bowl. Add seasonings of your choice and form into patties. Saute the patties in a frying pan with oil until golden brown. Serve with leftover turkey/ham or make them for any meat dish.