Saturday, February 21, 2026
Homemade Vegan Bread
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A very close friend of mine recently bought a bread maker and made these wonderful vegan loaves for me. I am not vegan myself, but we have a dinner party soon, and one of our guests (who is vegan) will be bringing her own Beef Wellington and no doubt other dishes too. Our guest never wants us to "make a fuss over her" but instead discreetly places her own food on the table alongside everything else. When I mentioned this to my friend (the bread maker) she promptly made us these vegan loaves; one using wheat and the other using white flour. Not that my friend stops there, she's also made me Black Russian and saffron and raisin bread too. That's the kind of friend we all want!
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Hidden History of Denver
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About Me
- Elizabeth Wallace
- Over the past 15 years, I’ve published eight books on travel, local history and historical fiction. Several years ago, after speaking with family members in England, a name popped up that I hadn’t heard in ages. It was the dreaded name of Sawney Bean, a wicked and despicable Scottish folklore character from the 1600s. After researching Sawney and his clan, (the BBC did a documentary and tried to locate his cave) the inklings of a story began forming. The first book of what has become a trilogy, Forbidden describes Catherine MacDonald, who becomes a nun after being left by her mother at a priory. After an unusual encounter with a young woman she undertakes a journey to Scotland where she discovers what really happened to her mother, and the horrifying life she endured just to stay alive. In the second book, Damaged, Catherine tries valiantly to restore her respectability but is thwarted at every turn. Tainted by her mother’s legacy, she is shunned by the church, and by many of her friends. Unhappy and disillusioned with her life, she decides to embark on a journey to the New World. The final book, Expectations, will be published in the fall of 2014.
