· Scrub the potatoes with a vegetable brush and
place in boiling water for approximately 10 minutes before placing in a hot
oven - 400 degrees
· Scrub potatoes and pat dry. Push a metal skewer
through the center and place on a baking sheet. (The skewer helps circulate the
heat and therefore shortens the cooking time.)
· Cutting a small slice off each end of the potato
provides for a faster cooking time
· Potatoes on the grill – scrub the potatoes, pat
dry and rub skins with salad oil or butter. Wrap potatoes individually in foil
and place close to hot coals for about an hour…turning frequently.
