Ingredients
4
cups cubed cooked chicken
4
cups diced celery
1
cup chopped (blanched) toasted almonds
4
tablespoons grated onion
1
cup chopped green pepper
1
cup mayonnaise
4
tablespoons chopped pimento
4
tablespoons lemon juice
1
cup undiluted cream of celery soup
Salt
and pepper to taste
Topping
- 1 cup shredded American cheese
2 cups crushed potato
chips.
Method
Combine all ingredients (except the cheese and
chips.) Toss lightly, and spoon into a 9” x 13” pan. Spread cheese and potato
chips on top, and bake at 350 degrees for about 40-45 minutes until golden brown.
