Pyrography -- Ancient Form of Art

Pyrography is an ancient artform of decorating wood or other materials by burning marks using a controlled form of heat...usually a a type of poker. In the hands of an artist, such a device produces beautiful yet serviceable creations such as these charming incense/votive holders. Business cards holders can also be seen on:

                                                                 ArundelRoad on Etsy

Sausage Rolls -- Pub Fare!

 I can't even imagine how many sausage rolls I've made over the years. They become a favorite with almost every person I've given them to...they are great with a bottle of beer or served for breakfast. Many years ago, I made sausage rolls (among other things) for a Barnes and Noble shop in Kansas City. I was surprised people bought them for breakfast, but then, when I considered the ingredients, they would be! Sausage wrapped in delicate pastry warmed for a few minutes make for a great breakfast with a cup of coffee.  

We in Colorado are experiencing a severe storm at the moment, so cooking and sewing are on my agenda. First the sausage rolls (and much more) but also some sewing and painting too. Got to get over these housebound days. 

If you want to take a look...please go to:

ArundelRoad on Etsy

It's Just a Trifle!

 

A little play on words here (trifle) meaning something that is nothing, trivial, a smidgeon! I hope my trifles aren’t considered as such. A good English trifle is a rare mixture of taste and texture. For those who are interested in making one....

I make a sponge split it in half and spread with strawberry preserves. Place it in the bottom of a glass bowl. Then pour about ¼ cup of sherry (I prefer Sweet Vermouth) over the top. Drain a tin of mixed fruit and place over the sponge. Allow to soak for about 10 minutes; add cooled strawberry jello (roughly two cups.) Place in the refrigerator until set. Using Bird’s Custard Powder (English you can buy it most places) – make up about two cups of custard. Allow to cool and then place on top of the jello. Top it off with double whipping cream, using two tablespoons of sugar until thick; garnish with strawberries or whatever you wish. This is good dessert to make ahead of time…takes the pressure off entertaining.

I've just started an Esty site. For those of you who are interested...please go to:

ArundelRoad on Etsy