Friday, July 26, 2024

Covid Alerts by Country

I take no credit for this article. I don't know where it came from...but I found it funny and besides, we need to laugh. I know which one is my favorite.  

(1) The English are feeling the pinch in relation to the recent virus threat and have therefore raised their threat level from “Miffed” to “Peeved.” Soon, though, the level may be raised yet again to “Irritated” or even “A Bit Cross.” The English have not been “A Bit Cross” since the blitz in 1940 when tea supplies nearly ran out. The virus has been re-categorized from “Tiresome” to “A Bloody Nuisance.” The last time the British issued a “Bloody Nuisance” warning level was in 1588, when threatened by the Spanish Armada.

(2) The Scots have raised their threat level from “Pissed Off” to “Let's Get the Bastards.” They don't have any other levels. This is the reason they have been used on the front line of the British army for the last 300 years.

(3) The French government announced yesterday that it has raised its alert level from “Run” to “Hide.” The only two higher levels in France are “Collaborate” and “Surrender.” The rise was precipitated by a recent fire that destroyed France's white flag factory, effectively paralyzing the country's military capability.

(4) Italy has increased the alert level from “Shout loudly and excitedly” to “Elaborate Military Posturing.” Two more levels remain: “Ineffective Combat Operations” and “Change Sides.”

(5) The Germans have increased their alert state from “Disdainful Arrogance” to “Dress in Uniform and Sing Marching Songs.” They also have two higher levels: “Invade a Neighbour” and “Lose.”

(6) The Belgians, on the other hand, are all on holiday as usual; the only threat they are worried about is NATO pulling out of Brussels.

(7) The Spanish are all excited to see their new submarines ready to deploy. These beautifully designed subs have glass bottoms so the new Spanish navy can get a really good look at the old Spanish navy.

(8) The Australians, meanwhile, has raised its alert level from “No worries” to “She'll be alright, Mate.” Two more escalation levels remain: “Crikey! I think we'll need to cancel the Barbie this weekend!” and “The Barbie is cancelled.” So far, no situation has ever warranted use of the final escalation level.

No Knead Bread Recipe


 

Literallly, you do not knead this bread. Asked to describe it, I would say it's similar to a sour dough with a rustic Italian flavor. A dear friend gave me this recipe years ago and, because it's so easy to make and always turns out beautifully, I thought I would share it....I know she will not mind.  The recipe follows:

Ingredients:
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1 ¼ teaspoons salt
Cornmeal or wheat bran as needed

Method:
In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours (I leave mine overnight) at room temperature, about 70 degrees. Dough is ready when its surface is dotted with tiny  bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Cover loosely with plastic wrap and let rest about 15 minutes.

Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Cover with a cloth and let it rise for about 2 hours in a warm place. I put mine in a sunny window, but nowadays some ovens have a "proofing" button. When it is ready, dough will be more than double in size and will not readily spring back when poked.

When dough has doubled in size, heat the oven to 450 degrees and put your container into the oven to get warm. You can use Pyrex, pottery, cast iron, etc. but it must have a lid. When dough has doubled in size, transfer to the warm container. You can sprinkle with flour or cornmeal. Cover with lid and bake 30 minutes, then remove lid and bake another 10 to 15 minutes, until loaf is beautifully browned. Cool on a rack and enjoy.

Friday, October 20, 2023

Grounded Coffee

 



 On a recent trip to Pueblo, I decided to get a quick cup of coffee before heading back to Denver. Driving around, I suddenly, I found myself at 517 West 5th Street at Grounded Coffee. The place looked interesting, so I walked inside. The staff was very friendly and accommodating. I placed my order and sat at one of the tables. I was surprised to have one of the best cups of coffee I’ve had in a quite a while. “What’s your secret?” I asked the owner. Evidently, she purchases the beans from The Fair Bean Company and told me their beans are “air roasted” which must account for the smooth and delicious taste. I had a sandwich which was made to order—once more, delicious! Vegan sandwiches are also on the menu.

I must say, I was impressed with The Grounded Coffee shop. It has a cozy feel, almost like walking into a friend’s house for a cup of coffee. The owner provides a variety of teas and cold drinks too. There is also a “dog friendly” patio….All in all, a great place to visit.

https://thefairbean.com/pages/wholesale


Thursday, October 19, 2023

U-Haul Creativity


While I was out walking in my neighborhood the other day, I came across these Pods from U-Haul and took a quick photo. There were about six of them were arranged on the driveway (but leaving ample room for walkers) and I thought…how creative is U-Haul to look at customers’ wants and needs. I’m told it worked beautifully for the couple who were downsizing. It’s something I will look at doing the next time I move because it makes sense!

Friday, December 2, 2022

Blo Back Gallery in Pueblo, Colorado




Recently, the owner (and artist in his own right) Jeff Madden, photographed in front of his Blo Back Gallery (left to right: Stuart Wallace and Jeff Madden) invited two local artists to exhibit their work in his gallery. It was a great opportunity for Stuart Wallace and Eric McCue to display their latest works. Stuart likes to work on particularly large canvases which obviously suits some of the larger homes in the area. He works are internationally known. 

Eric McCue, owner of Iron E Art Studio is also based in Colorado. He is owner of Iron E. Art Studio. He focases on large scale public and private commissions. Some of Eric's pieces can be seen in these photographs with Stuart's artwork. 

stuart@theartifactagency.com

www.theartiwww.instagram.com/stu_art_wall_ace/

Facebook: www.facebook.com/stuart.wallace.71404

Art site: www.stuartjwallace.com 

Link to Artifact work:

https://drive.google.com/file/d/1D9ruVQ6yKTGUR5LSh4YI2XYihYgZGPWf/view?usp=sharing

factagency.com


The Artifact -- New Advertising Agency in Town -


Stuart Wallace, originally from England, takes a rare and well-deserved day of relaxation in the San Isabel Mountains. He started his education by attending the Kansas City Art Institute, and, after a long history in the marketing/advertising agency starting in Kansas City, Missouri, then moved to Colorado with his sons where he created The Artifact Agency. “It’s been a long journey, but I like where I am and what I’m doing…” he said recently.” I’ve been in the advertising/marketing business for over 30 years, and I know it well…but branding is my specialty. I love to create whether it’s a relatively simple logo for a start-up, or a full-blown advertising/marketing campaign as I did for Willie Nelson and his marijuana company. I’ve also worked on many top 500 companies here in the U.S. that includes Monday Night Boxing, H & R Block, Burger King, etc., but I love to paint too. I was recently given a commission to paint a large canvas for Starbucks in Denver. I used their coffee as the medium in different strengths…leaving white canvas for the cream. That was a lot of fun."

Wednesday, August 10, 2022

A Personal Stylist


Elizabeth Sanders has an obvious love of fashion, color and style. I noticed it immediately when we met at a Cabi Collection show. We talked briefly at that time, but it was only later that I fully realized the extent of her capabilities, knowledge and understanding of fashion. From her years of working as a personal stylist, she takes into account many different factors. I asked Elizabeth how she begins a relationship with a client. “Well, first of all, I have to determine what their style is…for instance, do they prefer a more classical look, a romantic air, or a casual appearance-- or a mixture! I serve my clients through private styling appointments, trunk shows with small groups of women and closet transformation sessions. I also help my clients create wardrobe capsules out of 5 clothing pieces to create over 16 outfits. I enjoy finding that special piece of clothing in their wardrobe that they love, and start building around it. It’s surprising how it quickly it all comes together. I often work with the Cabi Collection, and trust that when my client chooses a specific color; say a navy blue…that color will never change because Cabi always use the same dye lot. That’s an important part in building a wardrobe. I want my clients to be happy and enjoy the clothes they wear---that’s what makes me happy.”

Contact Elizabeth at:
 @cabi_lizabeth or  elizabethsanders.cabionline.com